White Guava Pulp is extracted from fresh, sound mature, and selected white guava fruits. White Guava fruits originated in central America yet, it is now cultivated worldwide in tropical and subtropical areas. We at ABC Fruits offer the most accepted and commercial varieties of White guava pulp. In 2019, India contributed 41% of the world’s total guava production followed by China and Thailand. White guavas are primarily produced in Tamilnadu, Andhra Pradesh, Maharashtra, Karnataka, and Uttar Pradesh.
White Guava Pulp/Puree Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Min 14 |
| Acidity As % Anhyd. Citric Acid | 0.40 – 0.70 |
| pH As Natural | 3.60-4.20 |
| Consistency – Bostwick (20 ± 2°C) | 8 – 13 (Cm/30sec) |
| Black Specks / 10 gm | NMT 5 |
| Brown Specks / 10 gm | NMT 10 |
| MICROBIOLOGICAL | |
|---|---|
| Total Plate Count cfu/ ml | <10 |
| Yeast & Mould Count cfu / ml | <10 |
| Coliform Count cfu / ml | Absent |
| E. coli | Absent |
| ORGANOLEPTIC | |
|---|---|
| Colour | Creamy White |
| Flavour & Aroma | Typical of ripe White Guava without any off flavour |
| Taste | Characteristics of Typical Ripe White Guava Fruit |
| Appearance | Homogenous puree & free of any foreign matter |
| PACKING |
|---|
| White Guava Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food-grade epoxy painted (inside) open-top MS drum. Product Net weight: 210 Kgs /Drum |
| CONTAINER LOADING |
|---|
| 80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional) |
| STORAGE |
|---|
| Aseptic White Guava Puree should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperatures and sunlight. |
| SHELF – LIFE |
|---|
| Best before 24 months from the date of manufacturing |