Totapuri mango puree concentrate is extracted from fine quality totapuri mangoes that are ripe and mature. Though Totapuri Mango Pulp/Puree is widely used in various industries, mango puree concentrate has its own benefits. The Totapuri puree is manufactured by crushing the mango fruit and filling it in its natural form. In the case of mango puree concentrate, the product is evaporated to remove the water content. These concentrates have a higher Brix value thereby reducing the costs in packaging and logistics.
Totapuri Mango puree Concentrate Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Corrected Brix @ 20 Deg Cel | Minimum 28 |
| Acidity As % Anhyd. Citric Acid | 0.70 – 1.40 |
| pH As Natural | 3.60-4.20 |
| Consistency – Bostwick(20 ± 2°C ) | 2.0-7.0(Cm/30sec) |
| Specific Gravity | 1.120 |
| Black Specks / 10 gm | NMT 5 |
| Brown Specks / 10 gm | NMT 10 |
| MICROBIOLOGICAL | |
|---|---|
| Total Plate Count cfu/ ml | <10 |
| Yeast & Mould Count cfu / ml | <10 |
| Coliform Count cfu / ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | |
|---|---|
| Colour | Yellow to Bright Yellow |
| Flavour & Aroma | Typical of ripe Totapuri mango without any off flavor |
| Taste | Characteristics of ripe Totapuri mango fruit |
| Appearance | Homogenous & free of any foreign matter |
| PACKING |
|---|
| Totapuri Mango Concentrate is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum. Product Net weight: 228 Kgs /drum. |
| CONTAINER LOADING |
|---|
| 80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional). |
| STORAGE |
|---|
| Aseptic Totapuri mango Concentrate should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperature and sunlight. |
| SHELF – LIFE |
|---|
| Best before 24 months from the date of manufacturing |