The first thing that strikes our mind when we think of Alphonso mangoes are it’s taste, richness and flavour. But, Why not organic Alphonso mangoes? Organic Alphonso mango is one of the most influential fruits in India. ABC Fruits offers organic Alphonso mango puree, that are sourced from organically certified Alphonso mango farms.
Organic Alphonso Mango Pulp Specification
Parameter Group | Range Value |
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PHYSICAL & CHEMICAL | |
Refractometric Brix @ 20 Deg Cel | Minimum 16 |
Acidity As % Anhydrous. Citric Acid | 0.45 – 0.90 |
pH As Natural | 3.50 – 4.0 |
Consistency – Bostwick (20 ± 2°C ) | 8 – 12 (Cm/30sec) |
Black Specks / 10 gm | NIL |
Brown Specks / 10 gm | NMT 10 |
MICROBIOLOGICAL | |
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Total Plate Count cfu/ ml | <10 |
Yeast & Mould Count cfu / ml | <10 |
Coliform Count cfu / ml | Absent |
E. coli / ml | Absent |
Salmonella / 25ml | Absent |
L.monocytogenes / 25ml | Absent |
Vibriocholerae / 25ml | Absent |
ORGANOLEPTIC | |
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Colour | Orange-yellow |
Flavour & Aroma | Typical of ripe Alphonso mango without any off flavour |
Taste | Characteristics of ripe Alphonso mango fruit |
Appearance | Homogenous puree & free of any foreign matter |
PACKING |
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Organic Alphonso Mango Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food-grade epoxy painted (inside) open-top MS drum. Product Net weight: 215kgs / Drums. |
CONTAINER LOADING |
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80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional) |
STORAGE |
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Aseptic Organic Alphonso mango puree should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperature and sunlight. |
SHELF – LIFE |
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Best before 24 months from the date of manufacturing |