Organic Totapuri mangoes have a smaller seed and higher pulp content that make them the most processable variety of mango in India. It is also known for its taste, aroma and flavour. We use organic Totapuri mangoes that are harvested without the use of fertilizers and pesticides. Our organic Totapuri mango puree is manufactured from naturally ripened mangoes which are beneficial compared to conventional mangoes in terms of nutrition and taste.
Pink Guava Concentrate Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Minimum 14 |
| Acidity As % Anhydrous. Citric Acid | 0.30 – 0.80 |
| pH As Natural | 3.50-4.20 |
| Consistency – Bostwick (20 ± 2°C ) | 8 – 12 (Cm/30sec) |
| Black Specks / 10 gm | NMT 05 |
| Brown Specks / 10 gm | NMT 10 |
| MICROBIOLOGICAL | |
|---|---|
| Total Plate Count cfu/ ml | <10 |
| Yeast & Mould Count cfu / ml | <10 |
| Coliform Count cfu / ml | Absent |
| E. coli / ml | Absent |
| Salmonella / 25ml | Absent |
| L.monocytogenes / 25ml | Absent |
| Vibriocholerae / 25ml | Absent |
| ORGANOLEPTIC | |
|---|---|
| Colour | Golden Yellow |
| Flavour & Aroma | Typical of ripe Totapuri mango without any off flavour |
| Taste | Characteristics of ripe Totapuri mango fruit |
| Appearance | Homogenous puree & free of any foreign matter |
| PACKING |
|---|
| Organic Totapuri mango puree is packed aseptically pre-sterilized aseptic bags placed with polyliner in food-grade epoxy painted (inside) open top MS drum. Product Net weight: 215kgs / Drums. |
| STORAGE |
|---|
| Aseptic Organic Totapuri mango puree should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperature and sunlight. |
| CONTAINER LOADING |
|---|
| 80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional) |
| CONTAINER LOADING |
|---|
| 80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional) |