In India, white guavas are predominantly produced in Tamilnadu, Andhra Pradesh, Maharashtra, Uttar Pradesh, and Karnataka. Organic white guava puree is extracted from naturally ripened white guavas that are grown without the use of pesticides and fertilizers. White guavas have whitish yellow skin, slightly larger seeds and balanced sweetness.
Organic Pink Guava Pulp Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Min 9 Brix |
| Acidity As % Anhydrous. Citric Acid | 0.35 -0.70% |
| pH As Natural | 3.60 – 4.20 |
| Consistency – Bostwick (20 ± 2°C ) | 5 – 12 (Cm/30sec) |
| Black Specks / 10 gm | NMT 5 |
| Brown Specks / 10 gm | NMT 10 |
| MICROBIOLOGICAL | |
|---|---|
| Total Plate Count cfu/ ml | <10 |
| Yeast & Mould Count cfu / ml | <10 |
| Coliform Count cfu / ml | Absent |
| E. coli / ml | Absent |
| Salmonella / 25ml | Absent |
| L.monocytogenes / 25ml | Absent |
| Vibriocholerae / 25ml | Absent |
| ORGANOLEPTIC | |
|---|---|
| Colour | Creamy White |
| Flavour & Aroma | Typical of ripe White Guava without any off flavour |
| Taste | Characteristics of ripe White Guava fruit |
| Appearance | Homogenous puree & free of any foreign matter |
| PACKING |
|---|
| Organic White Guava Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food-grade epoxy painted (inside) open-top MS drum. Product Net weight: 210 Kgs/drum. |
| CONTAINER LOADING |
|---|
| 80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional). |
| STORAGE |
|---|
| Aseptic Organic White Guava Puree should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperature and sunlight. |
| SHELF – LIFE |
|---|
| Best before 24 months from the date of manufacturing |