Sarvesh Food Products

Menu

Garlic Paste

Due to the expansion in the processing industry and the demand for ready-to-eat products, the production and requirement for garlic paste have been continuously increasing. The processed garlic paste retains the intense flavor and aroma of the fresh garlic. The taste and nutritional value of Indian garlic are much better compared to other countries.

Garlic paste specification

Parameter GroupRange Value
PHYSICAL & CHEMICAL 
Refractometric Brix @ 20 Deg CelMinimum 16.0 Brix
Acidity As % And. Citric Acid2.00 – 2.50
pH As Natural3.00 – 3.50
Consistency – Bostwick (20 ± 2°C )2 – 6 Cm/30sec
Black Specks / 10 gmNIL
Brown Specks / 10 gmNMT 10 Per 10gm
MICROBIOLOGICAL 
Total Plate Count CFU / ml<10
Yeast & Mould Count CFU / ml<10
Coliform Count Per mlAbsent
E.ColiAbsent
ORGANOLEPTIC 
ColourWhitish Yellow
Flavour & AromaTypical of Garlic without any off flavor
TasteCharacteristics of Garlic
AppearanceHomogenous Paste, Thick & free of any foreign matter.
PACKING
Garlic Paste is packed with HDPE carboys or MS drums with double LDPE poly liner.
Weight
Product Net weight: 50 Kg / 200 kgs / or as per customer requirement.
STORAGE
Garlic Paste should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperatures and sunlight. HSN Code: 21039090
SHELF – LIFE
Best before 24 months from the date of manufacturing
Like Us
Follow Us