Organic totapuri mangoes are naturally ripened and grown without the use of fertilizers and pesticides. Totapuri is a commercial variety of mango grown in the southern states of India especially in Tamilnadu, Andhra Pradesh, and Karnataka. Organic totapuri mangoes have better health benefits compared to the fruits that are made from conventional totapuri mangoes.
Organic Totapuri Mango Concentrate Specification
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Corrected Brix @ 20 Deg Cel | Minimum 28 |
| Acidity As % Anhydrous. Citric Acid | 0.60 – 1.20 |
| pH As Natural | 3.50-4.20 |
| Consistency – Bostwick (20 ± 2°C ) | 2.0-7.0 (Cm/30sec) |
| Black Specks / 10 gm | NMT 05 |
| Brown Specks / 10 gm | NMT 10 |
| MICROBIOLOGICAL | |
|---|---|
| Total Plate Count cfu/ ml | <10 |
| Yeast & Mould Count cfu / ml | <10 |
| Coliform Count cfu / ml | Absent |
| E. coli / ml | Absent |
| Salmonella / 25ml | Absent |
| L.monocytogenes / 25ml | Absent |
| Vibriocholerae / 25ml | Absent |
| ORGANOLEPTIC | |
|---|---|
| Colour | Yellow to Bright Yellow |
| Flavour & Aroma | Typical of ripe Totapuri mango without any off flavour |
| Taste | Characteristics of ripe Totapuri mango fruit |
| Appearance | Homogenous & free of any foreign matter |
| PACKING |
|---|
| Organic Totapuri Mango Concentrate is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food-grade epoxy painted (inside) open top MS drum. Product Net weight: 228 Kgs / Drum. |
| CONTAINER LOADING |
|---|
| 80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional) |
| STORAGE |
|---|
| Aseptic Organic Totapuri mango Concentrate should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperature and sunlight. |
| SHELF – LIFE |
|---|
| Best before 24 months from the date of manufacturing. |