Sarvesh Food Products

Totapuri Mango Pulp and Puree

Totapuri mango pulp is extracted from fresh, mature, and selected ripened totapuri mango fruits. Totapuri mangoes are primarily cultivated in Andhra Pradesh. The totapuri mango is also grown in the region of Tamil Nadu and Karnataka. Totapuri mango is golden yellow and easily recognized by its beak-like pointed end. Totapuri mango also goes by the names Bangalora, Ginimoothi, Kili Mooku, Sandersha. Though there are many varieties of mangoes in India, Totapuri mangoes are considered to be the most processable variety due to its larger size and smaller seed with higher pulp content. It is a seasonal fruit that will be available from May to July. 

Totapuri Mango Pulp Specification

Parameter GroupRange Value
PHYSICAL & CHEMICAL 
Refractometric Brix @ 20 Deg CelMin 14
Acidity As % Anhyd. Citric Acid0.40 – 0.70
pH As Natural3.60-4.20
Consistency – Bostwick (20 ± 2°C)8 – 13 (Cm/30sec)
Black Specks / 10 gmNMT 5
Brown Specks / 10 gmNMT 10

 

MICROBIOLOGICAL 
Total Plate Count cfu/ ml<10
Yeast & Mould Count cfu / ml<10
Coliform Count cfu / mlAbsent
E.ColiAbsent

 

ORGANOLEPTIC 
ColourGolden Yellow
TasteCharacteristics of ripe Totapuri mango fruit
Flavour & AromaTypical of naturally ripe Totapuri mango without any off flavor
AppearanceHomogenous puree & free of any foreign matter
PACKING
Totapuri Mango Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum. Product Net weight: 215kgs / Drum

 

CONTAINER LOADING
80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional)

 

STORAGE
Aseptic Totapuri mango puree should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperature and sunlight.

 

SHELF – LIFE
Best before 24 months from the date of manufacturing